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06-30-2007, 10:28 AM admin Joined on 08-10-2005 Panama City, FL Posts 24 Sauteed Smallmouth Bass 1/2 pound smallmouth bass, filleted 5 tablespoons butter Salt and pepper 1/3 cup yellow cornmeal 1/3 cup flour 1 tablespoon vinegar Parsley for garnish Dredge the fillets in a mix of cornmeal, flour, salt and pepper. Sautee slowly in melted butter over medium heat until well browned. Turn; brown the other side. When the fish has turned opaque, remove to a warm platter and garnish with parsley. Stir the vinegar into the fat and crispies, heat and pour over the fish. Owner Bass Fishing Angler    Report

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